Integrated Pest Management (IPM) for Kitchens

Pests are not just a hygiene violation – they are a legal liability. Every HACCP plan must include an IPM strategy. Here is your ready‑to‑implement guide.

🔒 Prevention (The First Line)

• Seal all gaps around pipes, doors, and windows.
• Install air curtains and door sweeps.
• Store all food in sealed containers, off the floor.
• Keep waste bins sealed and emptied frequently.
• Maintain strict cleaning schedules (no food debris left overnight).

🔍 Monitoring & Inspection

• Place sticky traps / pheromone traps around perimeter.
• Check traps daily – log findings.
• Inspect incoming deliveries for signs of infestation.
• Conduct a thorough pest audit every month.
• Train staff to report droppings, gnaw marks, or live insects immediately.

⚡ Response (When Pests Are Found)

• Isolate the affected area immediately.
• Identify the pest species to apply the correct treatment.
• Use approved pest control contractors (not over‑the‑counter sprays).
• Deep‑clean and sanitise the affected zone.
• Review the IPM plan and close the entry point.