Cleaning & Sanitising Schedule for Professional Kitchens

This template covers daily, weekly, and monthly cleaning duties. Assign each task to a specific person or station, and sign off on completion.

🧹 Daily Cleaning Tasks

• Wipe down all food‑contact surfaces (counters, cutting boards).
• Clean and sanitise all knives and utensils.
• Empty and wash all waste bins.
• Mop floors – use separate mops for different zones.
• Clean handwash stations and top up soap/towels.
• Dishwashing machine – descale and check chemical levels.

🧽 Weekly Cleaning Tasks

• Deep‑clean ovens, grills, and fryers.
• Degrease exhaust hoods and baffle filters.
• Wipe down walls, behind equipment, and under counters.
• Clean and sanitise walk‑in cooler shelves and drawers.
• Inspect and clean ice machines.

🛠️ Monthly Cleaning Tasks

• Strip and deep‑clean floor drains.
• Service and descale dishwashers.
• Check and clean ventilation system.
• Inspect all equipment for damage or wear.
• Rotate and check stock for expired items.