The 7‑Colour Standard for Knives & Boards
- Red – Raw meat
- Yellow – Raw poultry
- Blue – Raw fish & seafood
- Green – Fruits & vegetables
- White – Bakery & dairy
- Brown – Cooked meat
- Purple – Allergen‑free
Match knife handles to board colours – always use the correct pair.
Rule: A red knife must be used with a red board – never mix colours.
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