♻️ 4‑BIN WASTE SEGREGATION AT A GLANCE
SEGREGATE TODAY • CLEAN KITCHEN TOMORROW • GREEN PLANET FOREVER
By Chef Harry – Executive Chef • May 2025
🌱 WET / ORGANIC
Vegetable & fruit peels, food leftovers, spoiled food, eggshells
♻️ RECYCLABLE
Clean cardboard, paper, plastic bottles, cans, glass*
⚠️ HAZARDOUS / CONTAMINATED
Used gloves, contaminated packaging, chemical‑contaminated materials, certain sanitary/medical waste*
🚮 REJECT / NON‑RECYCLABLE
Dirty wrappers, contaminated plastic, thermocol, sweeping waste and other non‑recyclable rejects
⚠️ Important: Segregate waste where it is generated — not later. Always follow your hotel’s approved SOP for bin colours.