NIGEL THOMAS HOSPITALITY EXECUTIVE
LEADERSHIP • OPERATIONS • EXCELLENCE
NIGEL THOMAS HOSPITALITY EXECUTIVE
LEADERSHIP • OPERATIONS • EXCELLENCE

♻️ 4‑BIN WASTE SEGREGATION AT A GLANCE

SEGREGATE TODAY • CLEAN KITCHEN TOMORROW • GREEN PLANET FOREVER By Chef Harry – Executive Chef • May 2025

🌱 WET / ORGANIC

Vegetable & fruit peels, food leftovers, spoiled food, eggshells

♻️ RECYCLABLE

Clean cardboard, paper, plastic bottles, cans, glass*

⚠️ HAZARDOUS / CONTAMINATED

Used gloves, contaminated packaging, chemical‑contaminated materials, certain sanitary/medical waste*

🚮 REJECT / NON‑RECYCLABLE

Dirty wrappers, contaminated plastic, thermocol, sweeping waste and other non‑recyclable rejects

⚠️ Important: Segregate waste where it is generated — not later. Always follow your hotel’s approved SOP for bin colours.
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