Vegetable & fruit peels, food leftovers, spoiled food, eggshells
Clean cardboard, paper, plastic bottles, cans, glass*
Used gloves, contaminated packaging, chemical‑contaminated materials, certain sanitary/medical waste*
Dirty wrappers, contaminated plastic, thermocol, sweeping waste and other non‑recyclable rejects
Explore these practical guides for hospitality and commercial kitchen operations.