6. FLAVOURED WATER
- Water infused with fruits, herbs or natural flavors
- Refreshing and healthy option
ðŸÂ‹ Lemon · 🌿 Mint · 🥒 Cucumber · ðŸÂ“ Berry
TYPES OF WATER
USED IN RESTAURANT
Different Water, Different Purpose!
1. STILL WATER
- No carbonation
- Plain and natural
- Most commonly served with meals
2. SPARKLING WATER
- Contains carbon dioxide (COâ‚‚)
- Fizzy and refreshing
- Often served with fine dining meals
3. NATURAL MINERAL WATER
- From natural underground sources
- Contains minerals like calcium, magnesium, etc.
- No artificial minerals added
evian
4. PURIFIED WATER
- Treated through processes like RO, UV, distillation
- Free from impurities
- Safe for drinking
5. SPRING WATER
- Comes directly from natural springs
- Naturally filtered through rocks
- Fresh and clean taste
SPRING WATER
6. FLAVOURED WATER
- Water infused with fruits, herbs or natural flavors
- Refreshing and healthy option
ðŸÂ‹ Lemon · 🌿 Mint · 🥒 Cucumber · ðŸÂ“ Berry
6. FLAVOURED WATER
- Water infused with fruits, herbs or natural flavors
- Refreshing and healthy option
ðŸÂ‹ Lemon · 🌿 Mint · 🥒 Cucumber · ðŸÂ“ Berry
✦ WHY THE RIGHT WATER MATTERS?
Enhances the dining experience
Supports health and well-being
Essential for food preparation
Maintains equipment and glassware
Sustainable choice for the environment
Shows care for your guests
6. FLAVOURED WATER
- Water infused with fruits, herbs or natural flavors
- Refreshing and healthy option
ðŸÂ‹ Lemon · 🌿 Mint · 🥒 Cucumber · ðŸÂ“ Berry
TYPES OF WATER
USED IN RESTAURANT
Different Water, Different Purpose!
NT
NIGEL THOMAS
HOSPITALITY • EXECUTIVE
LEADERSHIP • OPERATIONS EXCELLENCE
1. STILL WATER
- No carbonation
- Plain and natural
- Most commonly served with meals
2. SPARKLING WATER
- Contains carbon dioxide (COâ‚‚)
- Fizzy and refreshing
- Often served with fine dining meals
3. NATURAL MINERAL WATER
- From natural underground sources
- Contains minerals like calcium, magnesium, etc.
- No artificial minerals added
evian
4. PURIFIED WATER
- Treated through processes like RO, UV, distillation
- Free from impurities
- Safe for drinking
5. SPRING WATER
- Comes directly from natural springs
- Naturally filtered through rocks
- Fresh and clean taste
SPRING WATER
6. FLAVOURED WATER
- Water infused with fruits, herbs or natural flavors
- Refreshing and healthy option
ðŸÂ‹ Lemon · 🌿 Mint · 🥒 Cucumber · ðŸÂ“ Berry
✦ WHY THE RIGHT WATER MATTERS?
Enhances the dining experience
Supports health and well-being
Essential for food preparation
Maintains equipment and glassware
Sustainable choice for the environment
Shows care for your guests
TYPES OF WATER
USED IN RESTAURANT
Different Water, Different Purpose!
NT
NIGEL THOMAS
HOSPITALITY • EXECUTIVE
LEADERSHIP • OPERATIONS EXCELLENCE
1. STILL WATER
- No carbonation
- Plain and natural
- Most commonly served with meals
2. SPARKLING WATER
- Contains carbon dioxide (COâ‚‚)
- Fizzy and refreshing
- Often served with fine dining meals
3. NATURAL MINERAL WATER
- From natural underground sources
- Contains minerals like calcium, magnesium, etc.
- No artificial minerals added
evian
4. PURIFIED WATER
- Treated through processes like RO, UV, distillation
- Free from impurities
- Safe for drinking
5. SPRING WATER
- Comes directly from natural springs
- Naturally filtered through rocks
- Fresh and clean taste
SPRING WATER
6. FLAVOURED WATER
- Water infused with fruits, herbs or natural flavors
- Refreshing and healthy option
ðŸÂ‹ Lemon · 🌿 Mint · 🥒 Cucumber · ðŸÂ“ Berry
✦ WHY THE RIGHT WATER MATTERS?
Enhances the dining experience
Supports health and well-being
Essential for food preparation
Maintains equipment and glassware
Sustainable choice for the environment
Shows care for your guests
