FIFO VS FEFO

RIGHT STOCK, RIGHT TIME, RIGHT QUALITY
Smart Inventory · Less Waste · Better Food Safety · More Profit
FIFOFirst In, First Out

Use the stock that was received first, regardless of expiry date (assuming expiry dates are similar).

Received 1 July Received 5 July (Milk)
Use 1 July stock first — it arrived earlier.
Dry GroceriesPackagingCleaning Supplies BeveragesDisposablesCanned Goods Kitchen EquipmentNon-Perishables
  • Prevents old stock from sitting unused
  • Improves stock rotation discipline
  • Reduces storage congestion
  • Simplifies inventory management
  • Minimizes unnecessary purchases
FEFOFirst Expired, First Out

Use the stock with the earliest expiry date first — even if it was received later.

Received 1 July, Exp 15 July Received 5 July, Exp 10 July (Yogurt)
Use the 5 July batch first — it expires sooner.
DairyMeat & PoultrySeafood Fresh ProduceEggsBakery SaladsReady-to-Eat Food
  • Any product with a short shelf life must follow FEFO — no exceptions.

FIFO vs FEFO — AT A GLANCE

FIFOBasisFEFO
Receiving dateBased onExpiry date
Non-perishable stockIdeal forPerishable stock
Easy inventory rotationStrengthMaximum food safety
Reduces overstockOutcomeReduces product expiry
Dry storesBest suited toChillers & refrigerators

Common Mistakes

Best Practices

Want the full breakdown with stacking rules by category? Read the Full Guide →
Nigel A. Thomas
Global Hospitality & F&B Operations · P&L Growth · Guest Satisfaction · Team Leadership
Open to opportunities — India & Overseas
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