Restaurant Cost Control Calculator | Food Cost, Beverage Cost, GP & Profit Tools

Food Cost

🍽️ Food Cost %

Calculate food cost percentage

Beginning Inventory ($) Purchases ($) Ending Inventory ($) Food Sales ($)

Cost of Food Sold: $0.00
Food Cost %: 0.00%

🍷 Beverage Cost %

Calculate beverage cost percentage

Beginning Inventory ($) Purchases ($) Ending Inventory ($) Beverage Sales ($)

Cost of Beverage Sold: $0.00
Beverage Cost %: 0.00%

Profit & Labor

📈 Gross Profit

Total revenue minus total cost of goods sold

Total Revenue ($) Total Cost of Goods Sold ($)

Gross Profit: $0.00
Gross Profit Margin: 0.00%

👨‍🍳 Labor Cost %

Calculate labor cost percentage

Total Labor Cost ($) Total Revenue ($)

Labor Cost %: 0.00%

Recipe Costing

📝 Recipe Cost Calculator

Ingredient 1 Cost ($)

Ingredient 2 Cost ($)

Ingredient 3 Cost ($)

Ingredient 4 Cost ($)

Ingredient 5 Cost ($)

Labor & Overhead ($)

Total Recipe Cost

$0.00

Target Selling Price (30% food cost)

$0.00

Target Selling Price (35% food cost)

$0.00

Target Selling Price (40% food cost)

$0.00

Menu Engineering

📋 Menu Item Profitability

Menu Item	Selling Price ($)	Food Cost ($)	Contribution Margin ($)	Food Cost %
Grilled Salmon			$0.00	0.00%
Beef Steak			$0.00	0.00%
Chicken Breast			$0.00	0.00%
Pasta Carbonara			$0.00	0.00%
Caesar Salad			$0.00	0.00%
Average / Total	$0.00	$0.00	$0.00	0.00%

Break-Even Analysis

⚖️ Break-Even Point Calculator

Fixed Costs (monthly) ($)

Variable Cost per Unit ($)

Selling Price per Unit ($)

Break-Even Units (per month)

Break-Even Revenue

$0.00

Contribution Margin per Unit

$0.00

Contribution Margin %

0.00%

Daily Operations Summary

📊 Daily Dashboard

Daily Revenue ($)

Daily COGS ($)

Daily Labor ($)

Daily Overhead ($)

Gross Profit

$0.00

Net Profit

$0.00

Food Cost %

0.00%

Labor Cost %

0.00%